RD - Commission on Dietetic Registration (CDR) 2025 – 400 Free Practice Questions to Pass the Exam

Daily Values are primarily derived from Daily Reference Values and Reference Daily Intakes. Daily Reference Values (DRVs) provide guidelines for nutrients that are not typically included in the Reference Daily Intakes (RDIs), covering aspects such as total fat, saturated fat, cholesterol, sodium, and total carbohydrates, while RDIs represent nutrient intake levels considered to be sufficient for the majority of the population, focusing on vitamins and minerals.

Using DRVs and RDIs together helps create a more comprehensive nutritional profile for food labels, allowing consumers to understand how a particular food fits into their overall dietary needs. This combination is essential for building a standard by which nutritional claims on food packaging can be made, enabling easier comparisons between food products.

The other choices mix terms that are relevant to nutrition recommendations but do not accurately reflect the basis of Daily Values. For example, Recommended Dietary Intakes and Reference Dietary Allowances are more specific to suggested intake levels rather than the composite standard used for daily values.